Country Corn Bread Stuffing
Ingredients
- 2 c. celery slices
- 1 c. chopped onion ⓘ
- 1/4 c. butter or margarine, melted ⓘ
- 6 c. soft bread cubes ⓘ
- 1/2 to 1 tsp. sage ⓘ
- 3/4 c. water ⓘ
- 2 eggs, beaten ⓘ
- 1 (8 or 9-inch) pan Quaker or Aunt Jemima corn bread, cooled and crumbled (about 8 c.) ⓘ
- 1 lb. pkg. Jimmy Dean special recipe pork sausage, cooked and drained ⓘ
- 1 (10 3/4 oz.) can condensed chicken broth ⓘ
- 1 (12 to 16 lb.) turkey ⓘ
Instructions
- In small skillet saute celery and onion until tender.
- In large bowl combine celery mixture, corn bread, bread cubes, sausage and sage; mix well.
- Add broth, water and eggs.
- Toss lightly until bread is thoroughly moistened.
- (Add 1/2 cup additional water if more moist dressing is desired.) Lightly spoon stuffing into body cavity and neck region of turkey.
- Truss and roast according to standard roasting directions.
- Makes enough stuffing for one turkey (about 3 quarts of stuffing).
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).