Jalapeno Corn Bread
Jalapeno Corn Bread offers a spicy, cheesy twist on classic cornbread, featuring jalapenos, sharp Cheddar, and onion for bold flavors. Perfect as a side dish for barbecues, chili, or casual gatherings, its moist texture and savory taste make it a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease two 9x11-inch or 9x9-inch baking pans.
- Pour the batter into the prepared baking pans and spread evenly with a rubber scraper or spoon.
- Bake in the oven until the bread tests done; a wooden toothpick or metal skewer inserted in the center comes out clean.
- Remove bread from the oven.
- Let the pans cool somewhat on metal racks before cutting into serving pieces.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).