Jalapeno Corn Bread
Jalapeno Corn Bread offers a spicy, cheesy twist on classic cornbread, featuring jalapenos, sharp Cheddar, and onion for bold flavors. Perfect as a side dish for barbecues, chili, or casual gatherings, its moist texture and savory taste make it a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease two 9x11-inch or 9x9-inch baking pans.
- Pour the batter into the prepared baking pans and spread evenly with a rubber scraper or spoon.
- Bake in the oven until the bread tests done; a wooden toothpick or metal skewer inserted in the center comes out clean.
- Remove bread from the oven.
- Let the pans cool somewhat on metal racks before cutting into serving pieces.
Tips & Substitutions
For a spicier cornbread, leave the seeds in the jalapenos or add more peppers. If you prefer a milder flavor, consider using roasted red peppers instead. To make it gluten-free, substitute the all-purpose flour with a gluten-free blend. Make sure to check the baking powder for gluten-free certification if necessary.
Serving Suggestions
This jalapeno corn bread pairs beautifully with a bowl of chili or a hearty vegetable soup. For a complete meal, serve it alongside a fresh salad or with grilled meats. You can also enjoy it with butter and honey for a sweet touch, making it a perfect side for dishes like Spinach-Rice Casserole.
Storage & Reheating
Store leftover jalapeno corn bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, simply warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Corn Bread contains roughly 594 calories, with 12g protein, 57g carbohydrates, and 37g fat. It is an excellent source of vitamin C (138% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute sharp Cheddar with Monterey Jack or Pepper Jack cheese for a different flavor profile. Both will melt nicely and complement the jalapenos well.
How can I make this recipe dairy-free?
To make jalapeno corn bread dairy-free, replace the nonfat dry milk with a non-dairy milk powder or omit it entirely, using an additional 1/2 cup of warm water instead. You can also use a dairy-free cheese alternative.
Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours in advance. Just cover it and store it in the refrigerator. Stir well before pouring it into the baking pans and proceed with baking as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).