Old-Fashioned Meat Loaf
Old-Fashioned Meat Loaf is a hearty, comforting dish featuring a blend of ground beef and pork sausage, seasoned with horseradish and mustard. Its savory flavors are enhanced by fresh vegetables and a tangy ketchup glaze, making it perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients thoroughly in a large bowl.
- Place the mixture into a loaf pan.
- Bake for 1 hour until cooked through and browned on top.
Tips & Substitutions
For a moister meatloaf, consider adding a grated carrot or zucchini to the mixture. If you prefer turkey or chicken, substitute the ground beef and pork sausage with ground turkey or chicken. You can also use store-bought breadcrumbs if you're in a pinch. For a twist, try adding Worcestershire sauce or barbecue sauce instead of ketchup for a different flavor profile.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes and steamed green beans for a classic comfort meal. For a heartier option, pair it with a rich gravy or a tangy barbecue sauce. This dish also goes well with a fresh garden salad or roasted vegetables. For a delightfully different flavor, try it alongside the Favorite Casserole.
Storage & Reheating
Allow the meatloaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to keep it fresh in the refrigerator for up to 3 days. To reheat, slice the meatloaf and warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave slices for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Meat Loaf contains roughly 358 calories, with 9g protein, 53g carbohydrates, and 14g fat. It is an excellent source of vitamin C (227% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 845mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf?
Yes, meatloaf can be frozen for up to 3 months. To do this, wrap it tightly in plastic wrap and then aluminum foil. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
What can I use instead of horseradish?
If you don't have horseradish, you can substitute with a bit of Dijon mustard or even some prepared mustard for a similar tang. Adjust the amount to your taste, as these options may vary in heat and flavor intensity.
How can I tell when the meatloaf is done?
The best way to check if your meatloaf is done is to use a meat thermometer. It should read 160°F (71°C) in the center. Alternatively, you can cut into the loaf and check that the juices run clear and the meat is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).