Oven Stew
Oven Stew is a hearty, comforting dish featuring tender beef simmered with vegetables and rich tomato sauce. The flavorful seasoning and slow baking process create a perfect family meal suitable for cold evenings or special gatherings. Its robust taste and tender texture make it a timeless favorite.
Ingredients
Instructions
- In a plastic bag, combine flour, salt, pepper, and paprika.
- Add a few pieces of meat at a time and shake the bag, coating the meat well on all sides.
- In a large ovenproof pot or Dutch oven, heat the salad oil over medium heat.
- Add the floured beef pieces and brown them on all sides.
- Add the sliced onions, carrots, and celery to the pot and cook until vegetables are slightly tender.
- Pour in water and tomato sauce, stirring to combine.
- Add drained and rinsed mushrooms on top.
- Cover the pot and bake in a preheated oven at 350°F (175°C) for about 2 hours or until the beef is tender.
- Serve hot with your preferred side dishes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).