Country Inn Breakfast Bread
A moist, flavorful breakfast bread with warm cinnamon and cloves, perfect for cozy mornings or brunch gatherings, combining sweet and spiced flavors in every slice.
Ingredients
Instructions
- Combine the all-purpose flour, baking powder, salt, cinnamon, and ground cloves in a bowl.
- Set the dry mixture aside.
- In a larger bowl, combine the eggs, vanilla, vegetable oil, and buttermilk.
- Gradually stir the dry mixture into the wet mixture until just combined.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Sprinkle the topping over the loaf before baking.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried fruits like raisins or cranberries to the batter. If you don't have buttermilk, a mixture of milk and vinegar can be used as a substitute. To enhance the spice profile, you could add a pinch of nutmeg or a bit of pumpkin spice. Make sure not to overmix to keep the bread light and fluffy.
Serving Suggestions
This delightful bread pairs beautifully with a hot cup of coffee or tea. Serve it as part of a breakfast spread alongside scrambled eggs, bacon, or fresh fruit. For an indulgent touch, spread a layer of cream cheese or butter on warm slices. You can also enjoy it as a sweet snack throughout the day.
Storage & Reheating
Store any leftover Country Inn Breakfast Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for a few seconds or toast it lightly for a crisp exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Country Inn Breakfast Bread contains roughly 266 calories, with 4g protein, 31g carbohydrates, and 15g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You might want to use a mix of both flours for a lighter result while still adding the nutritional benefits of whole grains.
How can I make this recipe gluten-free?
To make a gluten-free version of this breakfast bread, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. You might need to adjust the amount of liquid slightly to achieve the right batter consistency.
What can I add to the bread for extra flavor?
You can enhance the flavor by adding ingredients such as chocolate chips, citrus zest, or even a swirl of peanut butter. If you want to incorporate a fruit element, consider mixing in some mashed bananas or applesauce for added moisture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).