Coconut Cream Cheese Cake
A rich coconut cream cheese cake featuring creamy texture and a sweet coconut flavor, perfect for celebrations or special occasions with a moist, flavorful crumb.
Ingredients
Instructions
- Cream the butter, shortening, and cream cheese together until smooth.
- Add the sugar, eggs, flour, baking soda, and salt to the creamed mixture and beat well.
- Mix in the vanilla and frozen coconut until evenly incorporated.
- Pour the batter into a Bundt pan and bake at 350°F (175°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
969
kcal
48% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).