Country Lemon Loaf
A moist, lemon-flavored loaf with a delicate balance of sweetness and citrus zest, perfect for breakfast, brunch, or teatime gatherings with friends and family.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add beaten eggs and mix well.
- Sift together flour, salt, and baking powder.
- Add dry ingredients alternately with milk to the creamed mixture, mixing after each addition.
- Pour batter into a greased loaf pan.
- Bake at 350°F for 60 minutes or until a toothpick inserted into the center comes out clean.
- Mix confectioners' sugar with a few drops of lemon juice to make glaze.
- Drizzle the glaze over the cooled lemon loaf before serving.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).