Country Pickles

Prep: 1440 min Cuisine: American

Tangy and sweet country pickles with crisp cucumbers, balanced by vinegar and spices, perfect as a flavorful condiment or snack for those who enjoy homemade preserves.

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Ingredients

  • 7 cups sliced cucumbers
  • 2 cups sugar
  • 1 cup vinegar
  • 1 tablespoon salt
  • 1 tablespoon celery seed

Instructions

  1. Let the sliced cucumbers stand in the mixture for 24 hours before using.
  2. Store the pickles in the refrigerator, where they will last up to 6 months.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 11.7g 4% DV
Fiber 1.7g 6% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9779.8mg 100% DV
Potassium 196.8mg 4% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 11.4mg 13% DV
Calcium 32.8mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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