Country Scalloped Potatoes And Ham
Creamy, cheesy scalloped potatoes with ham and mushroom flavor make a hearty, comforting meal perfect for family dinners or gatherings.
Ingredients
Instructions
- Combine potatoes, chopped onion, and cubed ham in a lightly greased crock-pot.
- In a small bowl, whisk together the country style gravy mix, cream of mushroom soup, and water until well combined.
- Pour the gravy mixture over the potato, onion, and ham mixture in the crock-pot.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
- During the last 30 minutes of cooking, sprinkle shredded Cheddar cheese on top and let it melt.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before adding it to the crock-pot. If you prefer a creamy texture, you can substitute the cream of mushroom soup with a homemade version or use cream of chicken soup. For a healthier option, replace half of the potatoes with cauliflower or add vegetables like carrots or green beans. This dish pairs beautifully with American recipes like salad supreme.
Serving Suggestions
Serve the scalloped potatoes and ham with a side of steamed vegetables or a fresh salad for a balanced meal. This dish is also delightful alongside biscuits or crusty bread. For a comforting brunch, consider pairing it with Heather Heffner's Breakfast Casserole for a hearty spread that will satisfy everyone at the table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until heated all the way through, adding a splash of milk if it appears dry.
Nutrition & Diet Analysis (per serving)
Each serving of Country Scalloped Potatoes And Ham contains roughly 1422 calories, with 24g protein, 183g carbohydrates, and 67g fat. It is an excellent source of potassium (87% of the Daily Value), vitamin C (66% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can use fresh sautéed mushrooms along with a homemade white sauce for a fresher taste. Just ensure to adjust the liquid content to maintain the desired consistency of the dish.
Is it necessary to peel the potatoes?
Peeling the potatoes is not necessary if you prefer a heartier texture. Leaving the skins on can provide additional nutrients and a rustic look, but be sure to wash them thoroughly before slicing.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers in your crock-pot the night before, cover, and refrigerate. In the morning, just add the gravy mixture and set to cook. This makes it a perfect option for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).