Grilled Bacon Franks
Juicy frankfurters wrapped in crispy bacon and coated with tangy mustard and ketchup, perfect for summer barbecues and casual gatherings, offering smoky, savory flavors.
Ingredients
Instructions
- Combine mustard, catsup, and minced onion in a bowl to make the sauce.
- Swirl 2 slices of bacon around each frankfurter, covering completely.
- Secure bacon with toothpicks.
- Lightly grease the grill.
- Brush frankfurters with half of the mustard mixture.
- Grill frankfurters, turning frequently, until bacon is crisp.
- Spread rolls with melted butter and grill until brown.
- Remove rolls and frankfurters from the grill and place on a platter.
- Brush rolls with the remaining sauce and serve in the rolls.
Tips & Substitutions
For an extra layer of flavor, consider adding a sprinkle of smoked paprika or a dash of hot sauce to the mustard mixture. If you want to lighten the dish, turkey bacon can be a great substitute for traditional bacon. Make sure to turn the franks regularly on the grill to avoid burning and ensure even cooking. Pair with coleslaw for a refreshing contrast.
Serving Suggestions
Serve the grilled bacon franks hot, nestled in the buttery rolls. They pair well with a side of potato salad or baked beans for a classic American meal. Consider serving with a fresh garden salad, like the Salad Supreme(English Pea Salad), to balance the richness of the dish. Enjoy with your favorite pickles for an added crunch.
Storage & Reheating
Store any leftover grilled bacon franks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them, but be cautious not to overcook, as the bacon may become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Bacon Franks contains roughly 285 calories, with 10g protein, 30g carbohydrates, and 16g fat. It is an excellent source of vitamin A (62% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or veggie franks instead of regular franks?
Yes, turkey or veggie franks can be used as a healthier alternative. Just keep in mind that cooking times may vary slightly, so check for doneness to ensure they're heated through and the bacon is crispy.
What can I serve with grilled bacon franks?
Grilled bacon franks go well with various sides like coleslaw, potato salad, or even corn on the cob. For a complete meal, consider pairing them with baked beans or a refreshing green salad to cut through the richness.
How do I make the bacon crispy on the grill?
To achieve crispy bacon, ensure your grill is preheated before placing the franks on it. Turn them frequently while grilling, and consider using thin-cut bacon for a quicker crisp. Cooking over medium heat will help avoid flare-ups and burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).