Grilled Bacon Franks
Juicy frankfurters wrapped in crispy bacon and coated with tangy mustard and ketchup, perfect for summer barbecues and casual gatherings, offering smoky, savory flavors.
Ingredients
Instructions
- Combine mustard, catsup, and minced onion in a bowl to make the sauce.
- Swirl 2 slices of bacon around each frankfurter, covering completely.
- Secure bacon with toothpicks.
- Lightly grease the grill.
- Brush frankfurters with half of the mustard mixture.
- Grill frankfurters, turning frequently, until bacon is crisp.
- Spread rolls with melted butter and grill until brown.
- Remove rolls and frankfurters from the grill and place on a platter.
- Brush rolls with the remaining sauce and serve in the rolls.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).