Veggie Wedgie
Veggie Wedgie is a colorful, savory appetizer featuring a crescent roll crust topped with creamy cheese and fresh vegetables, perfect for parties or casual gatherings.
Ingredients
Instructions
- Roll the crescent rolls out flat and bake at 325°F for 7 minutes. Let cool.
- Mix cream cheese with mayonnaise and Hidden Valley Ranch dressing until smooth.
- Spread the cream cheese mixture evenly over the cooled crescent roll crust.
- Top with chopped broccoli, diced onion, sliced black olives, sliced green olives, chopped tomato, and chopped celery.
- Sprinkle grated Cheddar cheese over the top.
- Cut into wedges and serve.
Tips & Substitutions
For a creamier texture, consider using a flavored cream cheese like chive or garlic. You can also substitute Greek yogurt for mayonnaise for a healthier twist. If you prefer a different vegetable mix, try adding bell peppers or cucumbers. Adjust the toppings based on your preference or seasonal vegetables for a fresh taste.
Serving Suggestions
Serve the Veggie Wedgie as a fun appetizer at parties or family gatherings. Pair it with a light salad or fresh fruit for a complete meal. It also goes well with a creamy dip or a tangy vinaigrette on the side. This dish is perfect for potlucks or as a vegetarian option alongside BBQ favorites.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges in a preheated oven at 350°F for about 10 minutes until warmed through. Alternatively, you can enjoy them cold as a refreshing snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Veggie Wedgie contains roughly 562 calories, with 24g protein, 70g carbohydrates, and 24g fat. It is an excellent source of vitamin C (137% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Veggie Wedgie ahead of time?
Yes, you can prepare the Veggie Wedgie a day in advance. Simply bake the crescent roll crust and prepare the cream cheese mixture. Assemble the toppings just before serving to maintain freshness. Cover and refrigerate the assembled dish until ready to cut and serve.
What can I use instead of Hidden Valley Ranch dressing?
If you don't have Hidden Valley Ranch dressing, you can create a homemade version by mixing together sour cream, buttermilk, and your choice of herbs and spices such as dill, parsley, and garlic powder. This will provide a similar flavor profile to complement the cream cheese mixture.
Are there any vegan substitutions for this recipe?
Absolutely! You can use vegan cream cheese and mayonnaise as substitutes for the dairy ingredients. Additionally, opt for nutritional yeast for a cheesy flavor without dairy. This way, you can enjoy a delicious vegan version of the Veggie Wedgie that still tastes great.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).