Country Style Cole Slaw
Country Style Cole Slaw is a crunchy, tangy side dish that perfectly complements barbecues and picnics. With a creamy dressing that balances sweetness and acidity, it features fresh cabbage, carrots, and green peppers. This delightful slaw is ideal for family gatherings or casual potlucks.
Ingredients
Instructions
- In a large bowl, stir together mayonnaise, sugar, cider vinegar, salt, dry mustard, and celery seed.
- Add shredded cabbage, shredded carrots, diced green pepper, and sliced green onion; toss to coat well.
- Cover and chill for several hours.
- If desired, serve in a bowl lined with lettuce leaves.
Tips & Substitutions
For a creamier texture, consider using a blend of regular mayonnaise and Greek yogurt. You can substitute the sugar with honey or a sugar alternative for a healthier version. If you're short on time, pre-shredded cabbage and carrots can be used to simplify preparation. Adding a bit of finely chopped apple can enhance sweetness, similar to flavors found in Apple Celery Salad.
Serving Suggestions
Serve this cole slaw as a refreshing side dish at barbecues or picnics, pairing well with grilled meats like ribs or burgers. It also complements sandwiches, especially pulled pork or fried chicken. For a complete meal, consider serving it alongside Best Ever Kraut Salad for a delightful mix of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. To refresh the slaw before serving, give it a gentle stir. Avoid reheating, as cole slaw is best enjoyed cold. If it appears too watery after storage, toss in a bit more cabbage to absorb excess moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Cole Slaw contains roughly 71 calories, with 1g protein, 6g carbohydrates, and 0g fat. It is an excellent source of vitamin C (39% of the Daily Value). Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, you can prepare the cole slaw up to a day in advance. Just be sure to keep it refrigerated. The flavors will deepen as it chills, making it even tastier. Just give it a good stir before serving to reincorporate the dressing.
What can I substitute for mayonnaise?
For a lighter version, you can use Greek yogurt or a vegan mayonnaise to cater to dietary preferences. Both options will maintain a creamy consistency while altering the flavor slightly. This makes it a suitable choice for those looking for vegan recipes or lower-calorie alternatives.
How can I make this cole slaw spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the dressing. You could also add a pinch of cayenne pepper or some freshly grated horseradish. Adjust to taste, ensuring it complements the sweetness of the sugar and the tanginess of the vinegar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).