Country-Style Ribs
Tender, flavorful country-style pork ribs glazed with a sweet and tangy chili-jelly sauce, perfect for family dinners or casual gatherings with bold, comforting flavors.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Cut pork ribs into serving pieces if necessary.
- Place ribs, meaty sides up, in an ungreased rectangular pan.
- Cover and bake about 2 hours or until tender, then drain.
- In a saucepan, heat chili sauce, grape jelly, red wine, and Dijon mustard, stirring occasionally until jelly is melted.
- Pour the sauce over the ribs.
- Bake uncovered for about 30 minutes, spooning sauce over ribs occasionally, until ribs are hot.
- Serve the ribs with the sauce.
Tips & Substitutions
For tender ribs, consider marinating them overnight in the chili sauce mixture. If you want a spicier kick, add a dash of hot sauce to the sauce mixture. You can substitute the grape jelly with apple or raspberry jelly for a different flavor profile. This recipe is versatile; feel free to explore other pork recipes for more inspiration.
Serving Suggestions
Serve these country-style ribs with creamy coleslaw and cornbread for a hearty meal. They also pair well with grilled vegetables or a side of baked beans. For a refreshing touch, consider a light salad like Green Stuffed Tomatoes to balance the richness of the ribs.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm in a 325°F oven until heated through, about 20-25 minutes. For a quick option, you can microwave them on medium power in a covered dish.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Ribs contains roughly 170 calories, with 13g protein, 17g carbohydrates, and 7g fat. It is an excellent source of vitamin C (257% of the Daily Value), potassium (44% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin A and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork shoulder or pork spare ribs if you prefer. Just adjust the cooking time as needed, since different cuts may require varying cooking durations to achieve tenderness.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, layer the ribs in the cooker, pour the sauce over them, and cook on low for 6-8 hours or high for 4-5 hours until tender.
Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce up to a week in advance. Store it in the refrigerator in an airtight container. Just reheat it gently on the stovetop before pouring it over the ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).