Apricot-Glazed Ham Patties
Sweet apricot glaze complements savory ham patties, creating a flavorful dish perfect for family dinners or special occasions with a balance of fruitiness and savory richness.
Ingredients
Instructions
- Combine ground ham, bread crumbs, milk, eggs, chopped onion, blue cheese, Worcestershire sauce, mustard, sage, and pepper in a bowl.
- Shape the mixture into 6 patties and place them in a baking dish.
- Bake the patties in a 350°F oven for 30 minutes.
- In a small bowl, combine apricot preserves, vinegar, and mustard to make the glaze.
- Remove the patties from the oven and brush with the apricot glaze.
- Bake for an additional 10 minutes to finish.
Tips & Substitutions
For best results, use freshly ground ham for a flavorful base. If you don't have blue cheese, feta or goat cheese can make suitable substitutes. If you like a bit of heat, consider adding a pinch of cayenne pepper to the mixture. Serve these patties with a side of Ultimate Cole Slaw for a refreshing contrast.
Serving Suggestions
These apricot-glazed ham patties are delicious served with roasted vegetables or a simple green salad. They also pair beautifully with Casserole Of Corn for a hearty meal. Consider serving with a tangy mustard dip on the side to enhance the flavors.
Storage & Reheating
Leftover ham patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through. You can also microwave them for a quick option, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot-Glazed Ham Patties contains roughly 251 calories, with 7g protein, 44g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them before baking. Just shape them and store them in an airtight container. When ready to cook, follow the baking instructions, adding a few extra minutes if baking from cold.
What can I use instead of apricot preserves?
If you don't have apricot preserves, peach or orange marmalade can work well as a substitute for the glaze. These alternatives will give a similar sweetness and fruity flavor to complement the ham patties.
Can I freeze the ham patties?
Absolutely! You can freeze the uncooked patties before baking. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. They can be stored for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).