Green Stuffed Tomatoes
Green Stuffed Tomatoes feature tender tomato shells filled with a savory mixture of bacon, vegetables, eggs, and biscuits, baked to perfection for a hearty, flavorful dish.
Ingredients
Instructions
- Cut off the tops of the tomatoes and discard them. Scoop out the insides of the tomatoes and save them.
- Grind the tomato insides, green pepper, onion, eggs, and bacon slices through a food grinder or processor.
- Add salt and pepper to the mixture. Gradually add leftover biscuits until the mixture reaches the consistency of dressing.
- Place the tomato shells in a large pan and stuff them with the prepared mixture.
- Add water to the pan until it reaches halfway up the tomato shells.
- Bake the stuffed tomatoes covered in a medium oven at 350°F for 30 to 40 minutes.
- Uncover and bake for an additional 5 minutes to brown the tops.
Tips & Substitutions
For a flavor boost, consider adding herbs like thyme or basil to the stuffing mixture. If you don't have homemade biscuits, store-bought will work just fine. If you want a healthier option, turkey bacon can be substituted for the crisp bacon. Make sure to scoop out enough of the tomato insides to create a good filling ratio, as this will enhance the taste.
Serving Suggestions
Stuffed tomatoes make a delightful main dish and pair beautifully with a fresh salad, like a Sumptuous Salad, or roasted vegetables. Consider serving them alongside crusty bread to soak up the juices. A light vinaigrette can also complement the flavors well. For a complete meal, pair with a side of Ranch House Beans.
Storage & Reheating
Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving, as it may make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Stuffed Tomatoes contains roughly 423 calories, with 9g protein, 78g carbohydrates, and 10g fat. It is an excellent source of vitamin C (183% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While ripe tomatoes can be used, they are often too soft and juicy for stuffing. Green tomatoes are firmer and hold their shape better during baking. If you prefer a sweeter taste, you may mix in a few ripe tomatoes, but adjust cooking time accordingly.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the bacon and replace it with sautéed mushrooms or a meat substitute. You can also enhance the dish's flavor by using vegetable broth instead of water in the baking process.
What can I serve with stuffed tomatoes?
Stuffed tomatoes pair well with a variety of side dishes. A light quinoa salad or a simple green salad would complement them nicely. For heartier options, consider serving with mashed potatoes or a baked potato to soak up the delicious stuffing juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).