Favorite Cornbread(From Mrs. Camp, Henderson, Texas)
A moist and flavorful cornbread with a golden crust, perfect for hearty meals or casual gatherings, blending sweet and savory notes with a tender crumb.
Ingredients
Instructions
- Mix all ingredients together.
- Combine the buttermilk and soda, then add to the other ingredients and mix well.
- Heat bacon drippings or melted butter in a skillet or pan.
- Pour the batter into the hot skillet or pan.
- Bake at 450°F until the top is golden brown.
Tips & Substitutions
For a sweeter cornbread, consider adding a tablespoon of sugar or honey to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, try incorporating some shredded cheese or chopped jalapeños into the batter. Be careful not to overmix when combining the ingredients, as this can result in a denser texture.
Serving Suggestions
This cornbread is best served warm, slathered with butter or honey. It pairs beautifully with Gladys' Baked Beans for a hearty meal. You can also enjoy it alongside chili or soup, such as Bean And Vegetable Soup, for a comforting dinner. For breakfast, serve it with Aunt Patsy'S Eggs or alongside a savory breakfast casserole for a complete morning feast.
Storage & Reheating
Allow any leftover cornbread to cool completely before storing. Place it in an airtight container or wrap it tightly in plastic wrap. It can be stored at room temperature for up to two days, or in the refrigerator for up to a week. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Cornbread(From Mrs. Camp, Henderson, Texas) contains roughly 247 calories, with 6g protein, 48g carbohydrates, and 3g fat. It is a good source of protein (12% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added health benefits. Just keep in mind that this may slightly alter the texture, making it denser. For a gluten-free option, use a gluten-free flour blend designed for baking, but adjust the liquid as needed.
How can I tell when the cornbread is done baking?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean. Depending on your oven, it may take a few minutes longer or shorter than the recommended baking time, so keep an eye on it as it nears completion.
Can I add ingredients to customize my cornbread?
Absolutely! You can mix in corn kernels, diced green onions, or even crumbled bacon for added flavor. If you prefer a spicier kick, consider adding chopped jalapeños or pepper jack cheese. Customizing your cornbread can make it a unique side dish that complements your favorite dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).