Pasta Pazool Soup
A hearty, flavorful pasta soup with tender vegetables, seasoned ground beef, and comforting tomato base, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown and drain the hamburger.
- Combine chopped celery, chopped onion, minced garlic, parsley, tomato sauce, tomato paste, stewed tomatoes, and elbow macaroni in a large pot.
- Add water and bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Before serving, stir in lemon juice and Parmesan cheese.
Tips & Substitutions
For a heartier version, consider adding chopped carrots or bell peppers. If you don’t have elbow macaroni, any small pasta shape will work well. If you're looking for a lighter option, substitute ground turkey for the hamburger. Adjust the seasoning with your favorite herbs, such as Italian seasoning, for added flavor.
Serving Suggestions
Serve the Pasta Pazool Soup hot, garnished with additional Parmesan cheese and a sprinkle of fresh parsley. It pairs beautifully with Favorite Cornbread(From Mrs. Camp, Henderson, Texas) or a simple green salad for a complete meal. A drizzle of olive oil on top can enhance the flavors further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to loosen the soup as it may thicken in the fridge. Heat gently on the stove over medium heat or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Pazool Soup contains roughly 244 calories, with 12g protein, 44g carbohydrates, and 4g fat. It is an excellent source of vitamin C (63% of the Daily Value), potassium (29% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans in this recipe?
Yes, you can add canned beans like cannellini or kidney beans for extra protein and fiber. Simply rinse and drain them before adding them to the pot. Add them in the last 10 minutes of cooking to ensure they heat through without becoming mushy.
Is this soup freezable?
Absolutely! This soup freezes well. Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.
What can I serve with Pasta Pazool Soup?
Pair this soup with crusty bread or a side of garlic bread for dipping. A light salad, such as a Caesar or mixed greens, complements the hearty soup. For a comforting touch, serve with Gladys' Baked Beans on the side for a delicious combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).