Country Time Chicken And Noodles
A comforting chicken and noodles dish with flavorful seasonings, creamy gravy, and fresh parsley, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Cook noodles in 2 quarts of water until tender, then drain and toss with butter and parsley. Keep warm.
- Shake chicken in flour mixed with garlic salt, pepper, paprika, and poultry seasoning.
- Reserve remaining seasoned flour.
- Fry chicken in oil for 5 to 7 minutes until browned, then add small onions and cook until browned.
- Reduce heat and simmer chicken and onions for approximately 45 minutes.
- Remove cooked chicken and onions from skillet and keep warm.
- Remove all but 2 tablespoons of drippings from the skillet.
- Stir in reserved flour and cook for about 1 minute until golden brown.
- Gradually stir in milk, bring to a boil, and cook for 2 minutes, stirring constantly until thickened.
- Serve by placing noodles on a platter, topping with chicken and onions, then spooning gravy over the top. Cover with foil if needed.
Tips & Substitutions
For a crispier chicken, consider using buttermilk to marinate the chicken before coating it in seasoned flour. You can substitute the noodles with egg noodles for a richer flavor or use whole wheat noodles for a healthier option. Fresh herbs like thyme or rosemary can replace parsley for a different taste profile.
Serving Suggestions
This dish pairs beautifully with steamed vegetables like green beans or a fresh garden salad. A side of warm garlic bread or cornbread would complement the meal nicely. For an extra touch, sprinkle more fresh parsley on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of milk to revive the sauce, or microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Time Chicken And Noodles contains roughly 1209 calories, with 60g protein, 186g carbohydrates, and 37g fat. It is an excellent source of vitamin C (238% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (175% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1096mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well in this recipe. Just adjust the cooking time, as boneless cuts typically cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I use if I don’t have all the seasonings?
If you're missing some seasonings, you can use a pre-made seasoning blend like poultry seasoning or Italian seasoning as a substitute. Adjust salt and pepper to taste to ensure flavor balance.
Can I make this dish in advance?
Yes, you can prepare the chicken and noodles ahead of time. Store them separately and reheat before serving. This allows the flavors to meld, making the dish even tastier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).