Country White Bread (Bread Machine)

Name: Country White Bread (Bread Machine)
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1 1/3 cups water; 1 tablespoon vegetable oil or 1 tablespoon light olive oil; 1 tablespoon sugar; 3 cups bread flour; 1 1/2 tablespoons instant potato flakes; 3 tablespoons nonfat dry milk powder; 1 tablespoon gluten; 1 1/2 teaspoons salt

Vegetarian Dairy

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Ingredients

1 1/2 pound loaf ⓘ
1 1/3 cups water ⓘ
1 tablespoon vegetable oil or 1 tablespoon light olive oil ⓘ
1 tablespoon sugar ⓘ
3 cups bread flour ⓘ
1 1/2 tablespoons instant potato flakes ⓘ
3 tablespoons nonfat dry milk powder ⓘ
1 tablespoon gluten ⓘ
1 1/2 teaspoons salt ⓘ

Instructions

Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 25.8g 52% DV

Total Fat 16.3g 21% DV

Carbs 49.1g 18% DV

Fiber 4.5g 16% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 11267.8mg 100% DV

Potassium 870.3mg 19% DV

Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 206.8mcg 23% DV

Vitamin C 10.8mg 12% DV

Calcium 109.3mg 8% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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