Green (Spinach) Pasta
Green spinach pasta offers a vibrant, nutritious twist on traditional pasta, with fresh spinach flavor balanced by simple ingredients. Perfect for a healthy, flavorful meal, it suits those who enjoy homemade, vegetable-packed dishes that are both colorful and satisfying.
Ingredients
Instructions
- Cook the spinach following directions on the package.
- Drain it and let it cool slightly.
- Squeeze the spinach as dry as possible and chop it finely.
- Put flour and salt in a mixing bowl.
- Make a well in the center of the flour and salt mixture.
- Add the eggs, salt, and chopped spinach into the well.
- Mix together with your fingers and knead until smooth, adding more flour or a few drops of water as necessary.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).