County Fair Casserole

Name: County Fair Casserole
Yield: 4 servings
Ingredients: 8 oz. pkg. elbow macaroni; 1 c. chopped onion; 1/4 tsp. pepper; 8 oz. sour cream; 1 lb. ground beef; 1 tsp. salt; 1 can cream of celery soup; 1 (17 oz.) can peas, drained

Beef Dairy

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Ingredients

8 oz. pkg. elbow macaroni ⓘ
1 c. chopped onion ⓘ
1/4 tsp. pepper ⓘ
8 oz. sour cream ⓘ
1 lb. ground beef ⓘ
1 tsp. salt
1 can cream of celery soup ⓘ
1 (17 oz.) can peas, drained ⓘ

Instructions

Cook macaroni; drain. Combine ground beef, onion and seasonings in heavy saucepan. Stir in sour cream and soup.
Cover and simmer 10 minutes. Stir in macaroni. Spoon mixture into casserole. Bake at 350° for 35 minutes.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 9.9g 13% DV

Carbs 17.6g 6% DV

Fiber 2.4g 8% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 9967mg 100% DV

Potassium 246mg 5% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV

Vitamin C 22.8mg 25% DV

Vitamin D 0mcg

Calcium 66.8mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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