Cousin Kathy'S Quickie Quiche
A quick, cheesy quiche loaded with broccoli, ham, and bacon, perfect for breakfast, brunch, or light lunch, offering savory flavors and a flaky crust.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit and grease a pie plate.
- Partially cook bacon, then chop it into pieces.
- Steam broccoli and chop it into small florets.
- In a mixing bowl, combine broccoli, 2 cups of grated cheddar cheese, chopped ham, chopped onion, and chopped bacon.
- Place the mixture into the greased pie plate.
- In another bowl, beat together milk, eggs, baking mix, salt, and pepper until smooth.
- Pour the egg mixture over the ingredients in the pie plate.
- Bake for 30-40 minutes, or until a knife inserted in the center comes out clean.
- Sprinkle the remaining cheese on top and bake for an additional 1-2 minutes until the cheese is melted.
Tips & Substitutions
For a twist, try adding different vegetables like spinach or bell peppers. You can substitute the cheddar cheese with Swiss or a dairy-free alternative if needed. Make sure to drain excess moisture from the broccoli to prevent a soggy quiche. This dish can also be customized with leftover meats or veggies, making it a versatile option.
Serving Suggestions
Serve the quiche warm or at room temperature. It pairs beautifully with a simple side salad or some roasted vegetables. For a hearty breakfast or brunch, consider serving it alongside crispy bacon or fresh fruit. This dish is ideal for gatherings or as part of a larger spread, like brunch with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or in the oven at 350°F for about 10-15 minutes until warmed through. This ensures the quiche remains fluffy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Kathy'S Quickie Quiche contains roughly 380 calories, with 16g protein, 32g carbohydrates, and 22g fat. It is an excellent source of vitamin C (120% of the Daily Value), protein (32% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it up to the baking step, cover, and refrigerate. When ready to bake, simply preheat the oven and bake as directed. This can save time for busy mornings or special occasions.
Can I freeze the quiche?
If baking from frozen, add an additional 10-15 minutes to the baking time.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade baking mix by combining 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. This alternative works well and gives similar results in texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).