Cowboy Corn Bread
A flavorful and hearty cornbread with spicy jalapenos, onions, and melted cheddar cheese, perfect for comfort food lovers and ideal as a side for barbecue or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Put oil in a cast-iron skillet and heat it.
- In a bowl, combine cornmeal mix, egg, milk, and oil; blend well.
- Pour half of the batter into the skillet.
- Add sliced jalapenos, chopped onion, and grated Cheddar cheese on top.
- Pour the remaining batter over the ingredients in the skillet.
- Bake for 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).