Cowboy Corn Bread
A flavorful and hearty cornbread with spicy jalapenos, onions, and melted cheddar cheese, perfect for comfort food lovers and ideal as a side for barbecue or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Put oil in a cast-iron skillet and heat it.
- In a bowl, combine cornmeal mix, egg, milk, and oil; blend well.
- Pour half of the batter into the skillet.
- Add sliced jalapenos, chopped onion, and grated Cheddar cheese on top.
- Pour the remaining batter over the ingredients in the skillet.
- Bake for 25 minutes until golden and cooked through.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using pepper jack cheese instead of Cheddar. If you don't have cornmeal mix, you can substitute with a combination of cornmeal and baking powder. Ensure the skillet is hot before adding the batter to achieve a crispy crust, similar to methods used in American recipes.
Serving Suggestions
Serve warm, topped with butter and a drizzle of honey for a delightful contrast. This cornbread pairs beautifully with chili or barbecued meats. For a complete meal, consider serving alongside a fresh salad or dishes like Ants On A Stump for a fun appetizer.
Storage & Reheating
Leftover Cowboy Corn Bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual slices for 30 seconds to 1 minute.
Nutrition & Diet Analysis (per serving)
Each serving of Cowboy Corn Bread contains roughly 696 calories, with 4g protein, 23g carbohydrates, and 67g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without jalapenos?
Yes, you can absolutely omit the jalapenos if you prefer a milder flavor. You can also substitute with sweet bell peppers or add other spices like paprika for some flavor without the heat.
Is there a gluten-free version of this cornbread?
To make a gluten-free version, use a gluten-free cornmeal mix and ensure all other ingredients, like baking powder and cheese, are certified gluten-free. The texture will be slightly different but still delicious.
Can I add other ingredients to the corn bread?
Definitely! Feel free to mix in cooked bacon, diced bell peppers, or even corn kernels for added texture and flavor. Just be mindful of the additional moisture these ingredients may add.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).