Blue Ribbon Banana Bread
A moist, flavorful banana bread with walnuts, perfect for breakfast or snacks, combining sweet bananas and crunchy nuts for a comforting treat.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into two greased loaf pans.
- Bake at 350°F (175°C) for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have sour milk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. To ensure even mixing, mash the bananas well before adding them to the batter. For added texture, try incorporating chocolate chips or dried fruit, which pairs beautifully with Blue Ribbon Banana Bread.
Serving Suggestions
Serve slices of Blue Ribbon Banana Bread warm or at room temperature. It's delightful on its own but can also be spread with butter or cream cheese for added richness. Pair it with a cup of coffee or tea for a perfect breakfast or snack. For a festive touch, serve it alongside Nell'S Christmas Cookies for a delightful dessert spread.
Storage & Reheating
Cool the banana bread completely before storing it. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for a week. To reheat, slice the bread and pop it in the toaster or microwave briefly until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Ribbon Banana Bread contains roughly 273 calories, with 7g protein, 40g carbohydrates, and 11g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (14% of the Daily Value), and calcium (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute different nuts in this recipe?
Absolutely! While this recipe calls for black walnuts, you can substitute them with pecans or walnuts if preferred. You could also omit the nuts altogether for a nut-free version or add seeds for a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).