Dottie'S Easy Peach Cobbler
A warm, comforting peach cobbler with a buttery crust and juicy peaches, perfect for family gatherings or a cozy dessert on a summer evening.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in the bottom of a baking dish.
- Mix 1 cup of sugar with the undrained peaches or leave as is if peaches are in syrup; set aside.
- In a separate bowl, mix together flour, remaining sugar, baking powder, salt, and milk to make the batter.
- Pour the batter over the melted butter in the baking dish.
- Spoon the peach mixture and juice evenly over the batter.
- Bake for 50 to 55 minutes or until golden brown.
- Allow to cool slightly before serving. The cobbler creates its own crust during baking.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar for part of the sugar content. If fresh peaches are in season, they can be used in place of canned peaches. To enhance the flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. Ensure the butter is melted and evenly distributed to create a delicious crust during baking.
Serving Suggestions
Dottie’s Easy Peach Cobbler is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream. For an extra touch, drizzle with caramel sauce. Consider serving it alongside a light salad for a balanced meal, or enjoy it as a sweet treat after a hearty dinner. Browse more American recipes for delicious dessert ideas.
Storage & Reheating
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds, or warm the entire dish in a 350°F oven for 10-15 minutes until heated through. Serve warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dottie'S Easy Peach Cobbler contains roughly 375 calories, with 4g protein, 39g carbohydrates, and 23g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1121mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches in this recipe. Thaw and drain the peaches before mixing them with sugar, as excess moisture can affect the cobbler's texture. You may need to adjust the baking time slightly based on the moisture content.
What can I do if my cobbler is too runny?
If your cobbler turns out too runny, it may need additional baking time. Allow it to bake longer until the top is golden brown and the juices have thickened. If you prefer a thicker filling, consider adding a tablespoon of cornstarch to the peach mixture to help thicken it.
Can I make this cobbler ahead of time?
Yes, you can prepare the peach cobbler ahead of time by mixing the batter and peach mixture separately. Assemble and bake it when you’re ready to serve. Alternatively, you can bake it in advance and store it in the refrigerator, reheating it before serving for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).