Oven Round Steak Dinner
A hearty oven-baked round steak dinner with tender meat, flavorful onions, potatoes, and green beans, perfect for family meals and comforting hearty flavors.
Ingredients
Instructions
- Season the meat with 2 teaspoons salt and a dash of pepper.
- Roll the meat in flour to coat.
- Cook sliced onions in hot fat until tender but not browned; remove onions and set aside.
- Brown the meat slowly on both sides in the hot fat.
- Place the browned meat in a 3-quart casserole dish.
- Add the cooked onions, halved potatoes, and bay leaf to the casserole.
- Pour the condensed tomato soup over the ingredients.
- Cover and bake at 350°F for 1 hour and 45 minutes or until the meat is tender.
- Add the canned green beans and cook uncovered for an additional 10 to 15 minutes.
Tips & Substitutions
For added flavor, consider marinating the round steak in a mixture of soy sauce and garlic overnight. If you don't have fresh onions, onion powder can be a good substitute. You can also swap out the green beans for peas or corn if preferred. To thicken the sauce, add a tablespoon of cornstarch mixed with water before baking.
Serving Suggestions
Serve the oven round steak dinner with crusty bread to soak up the delicious sauce. A side salad or steamed vegetables can add freshness to the meal. For a complete comfort food experience, pair it with mashed potatoes or consider serving alongside Cheesy Cornbread Casserole for a delightful twist.
Storage & Reheating
Leftover oven round steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in a covered skillet over low heat to maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Round Steak Dinner contains roughly 1430 calories, with 36g protein, 196g carbohydrates, and 63g fat. It is an excellent source of iron (210% of the Daily Value), dietary fiber (115% of the Daily Value), and vitamin C (98% of the Daily Value). It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts like chuck roast or brisket. Keep in mind that cooking times may vary depending on the cut and thickness of the meat, so adjust accordingly to ensure tenderness.
What can I do if the meat isn't tender after cooking?
If the meat isn't tender after the initial cooking time, you can continue to cook it in the oven at a lower temperature, adding a bit of broth to maintain moisture. Alternatively, you could transfer it to a slow cooker and let it simmer for several hours.
Is it possible to make this dish in a slow cooker?
Absolutely! To make this in a slow cooker, brown the meat and onions first, then place everything in the slow cooker and cook on low for 6-8 hours. This method allows the meat to become very tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).