Super Bowl Chili Or Party Chili
A hearty, flavorful chili packed with beef, sausage, beans, and spices, perfect for game day gatherings and satisfying a crowd with bold, smoky flavors.
Ingredients
- 5 lb. ground beef ⓘ
- 5 lb. hot sausage ⓘ
- 6 qt. canned tomatoes ⓘ
- 16 oz. tomato sauce ⓘ
- 8 large onions, chopped ⓘ
- 2 green peppers, chopped ⓘ
- 12 Tbsp. chili powder ⓘ
- 5 Tbsp. ground cumin seed ⓘ
- 2 Tbsp. paprika ⓘ
- 2 Tbsp. sugar ⓘ
- 2 Tbsp. parsley ⓘ
- 1 Tbsp. Tabasco sauce ⓘ
- 1 tsp. cloves ⓘ
- 2 tsp. minced garlic (instant) ⓘ
- 8 (16 oz.) cans red kidney beans ⓘ
- 16 oz. water ⓘ
- 2 cans beer ⓘ
- 14 Tbsp. Worcestershire sauce ⓘ
- 2 Tbsp. oregano ⓘ
- 2 bay leaves ⓘ
- 4 tsp. black pepper ⓘ
- salt to taste ⓘ
Instructions
- In a large pot, bring canned tomatoes, Tabasco sauce, and tomato sauce to a simmer.
- Add chopped onions, green peppers, garlic, chili powder, cumin, paprika, sugar, parsley, cloves, Worcestershire sauce, oregano, bay leaves, black pepper, and salt.
- Cook the mixture over medium heat until the onions are tender, about 15 minutes.
- In a separate skillet, brown the ground beef and hot sausage until fully cooked.
- Drain excess fat and add the cooked meat to the chili pot.
- Stir in red kidney beans with their liquid, tomato paste, and water.
- Add beer gradually, stirring to combine.
- Simmer uncovered for 1 to 2 hours, stirring occasionally, until flavors meld and chili thickens.
Tips & Substitutions
For a spicier chili, consider using spicy sausage or adding more chili powder. You can substitute ground turkey for a lighter option or use canned diced tomatoes for a chunkier texture. If you're short on time, pre-chopped vegetables and canned beans can save prep time. Don't forget to adjust the seasoning at the end to suit your taste.
Serving Suggestions
Serve this hearty chili with cornbread or tortilla chips for a satisfying meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. It also pairs beautifully with a side of salad or a refreshing guacamole dip to balance the richness of the chili.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw overnight in the refrigerator and heat on the stovetop over medium heat, adding a splash of water if needed to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Super Bowl Chili Or Party Chili contains roughly 1173 calories, with 44g protein, 266g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (440% of the Daily Value), iron (222% of the Daily Value), and vitamin C (208% of the Daily Value). Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors develop. You can make it up to 2 days in advance and store it in the refrigerator. Just reheat gently on the stove before serving.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the ground beef and sausage with a mix of beans like black beans and pinto beans, or use plant-based meat alternatives. Ensure the Worcestershire sauce is vegetarian or omit it, and adjust the spices to your liking.
What type of beans work best in this chili?
Red kidney beans are traditional for chili, but you can mix in black beans or pinto beans for variety. Just make sure to drain and rinse canned beans before adding them to the pot to reduce sodium content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).