Pioneer Beans

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

Pioneer Beans is a hearty, smoky dish combining beans, bacon, and ground beef, perfect for comforting family meals or casual gatherings with rich sweet and savory flavors.

Be the first to rate this recipe

Ingredients

  • 1/2 lb bacon
  • 1/2 cup onion
  • 1 can butter beans
  • 2 tablespoons white sugar
  • 1/4 cup catsup
  • 2 tablespoons molasses (optional)
  • 1/2 lb hamburger
  • 1 can pork and beans
  • 1 can kidney beans
  • 1 cup plus 2 tablespoons brown sugar
  • 1/4 cup mustard

Instructions

  1. Brown the ground hamburger, chopped bacon, and chopped onions.
  2. Partially drain the butter beans, pork and beans, and kidney beans.
  3. Mix the beans with the cooked meat and onions, then simmer for 20 minutes.
  4. Add the remaining ingredients: sugar, catsup, molasses (if using), mustard, and adjust seasonings.
  5. Transfer the mixture to a crock-pot and cook until heated through.

Tips & Substitutions

For an extra layer of flavor, consider adding some diced bell peppers or celery to the mix. If you want to cut down on fat, you can substitute turkey bacon for the regular bacon. You can also use canned baked beans for a different taste profile, but adjust the sugar accordingly, as they tend to be sweeter. For a smoky flavor, add a dash of liquid smoke.

Serving Suggestions

Pioneer Beans make a hearty main dish that pairs well with cornbread or a simple green salad. For a complete meal, serve alongside grilled meats or a side of coleslaw. These beans also complement BBQ dishes beautifully, making them a great choice for potlucks or family gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the beans to a saucepan over medium heat, stirring occasionally until heated through. Alternatively, you can reheat in the microwave in short intervals, stirring in between to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Pioneer Beans contains roughly 1330 calories, with 15g protein, 158g carbohydrates, and 74g fat. It is an excellent source of dietary fiber (38% of the Daily Value), protein (30% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).

1330 kcal 66% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 74.1g 95% DV
Carbs 157.5g 57% DV
Fiber 10.7g 38% DV
Sugar 124.5g 100% DV

Electrolytes

Sodium 965.5mg 42% DV
Potassium 1022.9mg 22% DV
Cholesterol 78.1mg 26% DV

Vitamins & Minerals

Vitamin A 223.9mcg 25% DV
Vitamin C 14.2mg 16% DV
Calcium 190.1mg 15% DV
Iron 5mg 28% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Pioneer Beans ahead of time?

Yes, you can prepare the Pioneer Beans a day in advance. Simply follow the recipe up to the point of transferring to the crock-pot, then refrigerate overnight. The flavors will deepen, making them even tastier when reheated.

What if I don’t have all the beans listed?

You can mix and match the beans based on what you have on hand. If you're missing one type, just increase the amount of the others. For instance, substitute with more butter beans or use pinto beans instead of kidney beans.

Can I add vegetables to this recipe?

Absolutely! Feel free to add vegetables like bell peppers, carrots, or even zucchini to boost the nutrition and flavor. Just sauté them with the onions and bacon for a delicious addition.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →