Crab Casserole
Crab casserole is a rich and creamy dish that highlights the delicate flavor of crabmeat, enhanced by a hint of nutmeg and a sprinkle of cheddar cheese. Perfect for a cozy dinner or special occasion, this dish appeals to seafood lovers and those looking for a comforting, elegant meal.
Ingredients
Instructions
- In a double boiler, melt butter.
- Stir in flour, nutmeg, paprika, salt, sherry, half and half, and oregano.
- Add crabmeat and stir until thickened.
- Add mushrooms.
- Divide into individual oven plates.
- Sprinkle grated cheese over each.
- Place under broiler until cheese melts and mixture bubbles.
- Serve over rice or Chinese noodles.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).