Crab Cheese Quarters
Creamy crab and cheese spread with garlic and seasoned salts, perfect for topping muffins or serving as an appetizer with a rich, savory flavor. Ideal for parties or snacks.
Ingredients
Instructions
- Cream the Old English cheese, margarine, mayonnaise, garlic salt, and seasoned salt together until smooth.
- Drain the crab meat and fold it into the cheese mixture.
- Spread the mixture over split English muffins.
- Freeze the assembled muffins on a cookie sheet.
- Cut into quarters and store in a plastic bag until ready to serve.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese instead of Old English cheese. You can also substitute sour cream for mayonnaise if you prefer a tangier flavor. If fresh crab is available, it can enhance the taste significantly. Remember to let the mixture cool before spreading to prevent the English muffins from getting soggy. This dish is perfect for gatherings or as a snack for movie nights.
Serving Suggestions
Serve the Crab Cheese Quarters as a delightful appetizer or party snack. They pair beautifully with a fresh green salad or a side of vegetable sticks. Consider serving with a dipping sauce such as cocktail sauce or a tangy aioli for added flavor. For a complete meal, they can accompany dishes like Great Hollow Fish Chowder for a seafood-themed dinner.
Storage & Reheating
Store any leftover Crab Cheese Quarters in an airtight container in the freezer. They can be kept for up to three months. To reheat, bake from frozen at 375°F (190°C) for about 15-20 minutes or until heated through. For best results, avoid microwaving as it may make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Cheese Quarters contains roughly 282 calories, with 7g protein, 30g carbohydrates, and 15g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked crab meat for this recipe?
Yes, pre-cooked crab meat is a great option and will save time. Just ensure it's well-drained to avoid excess moisture in the mixture. Fresh crab can also be used for a richer flavor, but canned is perfectly acceptable for convenience.
How do I know when the Crab Cheese Quarters are done baking?
They are done when the cheese mixture is bubbly and the edges of the English muffins are lightly toasted. This usually takes about 15-20 minutes at 375°F (190°C). Keep an eye on them to prevent burning.
Can I make these ahead of time for a party?
Absolutely! You can prepare the Crab Cheese Quarters in advance, freeze them after assembling, and bake them right before serving. This makes them a convenient option for entertaining, allowing you to enjoy time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).