Stuffed Crab
Creamy stuffed crab with fresh herbs and green onions, baked to perfection, ideal for seafood lovers seeking a comforting and flavorful dish suitable for special occasions.
Ingredients
Instructions
- Saute chopped onion and celery in butter.
- Add crab meat to the sauteed vegetables.
- Pour in evaporated milk and add well beaten eggs.
- Cook the mixture over low heat for about 15 minutes.
- Add bread crumbs gradually until the desired thickness is reached.
- Season with salt, red pepper, parsley flakes, and green onion rings.
- Place the mixture in artificial crab shells or baking dishes.
- Sprinkle with dry bread crumbs and bake at 375°F until hot.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).