Crab Corn Chowder
A creamy, flavorful crab and corn chowder featuring fresh dill and lemon, perfect for comforting dinners or special occasions that highlight seafood and sweet corn flavors.
Ingredients
Instructions
- Chop and sauté onions in Parkay margarine until translucent.
- Add minced garlic and sauté together until fragrant.
- Add fresh or thawed snow crab and cook briefly.
- Stir in dill and creamed corn.
- Hold at this point; just before serving, heat the mixture.
- Add heavy cream to the chowder.
- Garnish with a thin slice of lemon and a sprig of fresh dill.
- Serve hot.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).