Tuna Toppers

Prep: 10 min Cuisine: American

Creamy tuna mixture with olives and mustard, perfect for quick open-faced sandwiches. Bright flavors and smooth texture make it ideal for lunch or snacks.

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Ingredients

  • 7 oz. can tuna, drained
  • 1/4 cup diced pimento-stuffed olives
  • 1 tablespoon mustard
  • 2 tablespoons dairy sour cream
  • 1/8 teaspoon pepper

Instructions

  1. Combine the drained tuna, diced pimento-stuffed olives, mustard, sour cream, and pepper in a bowl.
  2. Spread the mixture on buttered white bread slices.
  3. Cut the bread into quarters and garnish as desired.

Nutrition & Diet Analysis (per serving)

90 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 4.3g 6% DV
Carbs 7.3g 3% DV
Fiber 2.2g 8% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 552.3mg 24% DV
Potassium 192mg 4% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 163.5mcg 18% DV
Vitamin C 27mg 30% DV
Vitamin D 0.3mcg 2% DV
Calcium 81.5mg 6% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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