Shrimp Curry Casserole
A creamy shrimp curry casserole with fragrant curry powder, tender noodles, and crispy onion rings, perfect for a comforting, flavorful family meal or casual gathering.
Ingredients
Instructions
- Melt butter in a saucepan. Blend in flour, salt, curry powder, and white pepper.
- Add milk all at once and continue to stir and cook over medium heat until smooth and thickened.
- Remove from heat and stir in cooked noodles, drained shrimp, and parsley.
- Turn the mixture into a lightly greased 1 1/2-quart casserole dish.
- Bake at 350°F for about 15 minutes.
- Remove from oven and arrange onion rings on top.
- Return to oven and bake an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of coconut milk or a dash of lime juice to the curry sauce. If you prefer fresh shrimp, use about 1 pound of peeled and deveined shrimp instead of canned. You can also substitute the noodles with cooked rice for a different texture. For a vegetarian option, replace shrimp with cooked chickpeas and adjust seasoning as needed.
Serving Suggestions
This shrimp curry casserole pairs beautifully with a side of steamed vegetables or a fresh salad. Consider serving it with crusty bread or over a bed of rice to soak up the delicious sauce. For a complete meal, serve alongside a light dessert such as fruit salad or browse more American recipes to complement the dish.
Storage & Reheating
Store any leftover shrimp curry casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Curry Casserole contains roughly 724 calories, with 57g protein, 103g carbohydrates, and 19g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (209% of the Daily Value), and dietary fiber (171% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1710mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, and adjust the baking time as needed.
What can I use instead of noodles?
If you want to replace the noodles, consider using quinoa or rice as a base. Both options will absorb the flavors of the curry well and provide a gluten-free alternative. Additionally, you can use zucchini noodles for a lower-carb option.
Is there a vegetarian version of this recipe?
Absolutely! You can easily make a vegetarian version by omitting the shrimp and using a mix of your favorite vegetables, such as bell peppers, peas, and carrots. You can also add chickpeas or tofu for protein, and adjust the seasonings to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).