Oyster Stuffed Mushrooms
Oyster stuffed mushrooms combine tender caps with savory oyster and cheese filling, topped with melted Cheddar — a sophisticated appetizer perfect for seafood lovers and gatherings.
Ingredients
Instructions
- Cut stems out of mushrooms, leaving a niche for stuffing. Saute mushroom caps in 2 tablespoons butter; set aside.
- Saute green onions, garlic, and chopped stems of mushrooms in 2 tablespoons butter.
- Add chopped oysters and cook until oysters curl.
- Add breadcrumb-Parmesan cheese mixture, then bind with the beaten egg. Stuff mushroom caps with the mixture.
- Place a slice of Cheddar cheese on top of each mushroom and put under the broiler for browning.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).