Cream Tuna Casserole
Cream Tuna Casserole offers a comforting blend of tuna, macaroni, and vegetables in a creamy sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a frying pan, cook onion and green pepper in melted butter until tender.
- In a greased casserole dish, combine drained tuna, cooked macaroni, creamed corn, cooked vegetables, milk, salt, and pepper.
- Mix well to combine all ingredients.
- Bake at 350°F (175°C) for 50 minutes until hot and bubbly.
- Sprinkle with paprika before serving if desired.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).