Carl'S Marinated Shrimp
Carl's Marinated Shrimp offers a tangy, flavorful dish with fresh vegetables and aromatic spices, perfect for seafood lovers and ideal for appetizers or casual gatherings.
Ingredients
Instructions
- Boil the shrimp for 3 minutes, then peel and set aside.
- Mix the finely chopped celery, sliced green pepper, sliced onion, chopped pimentos, cooking oil, vinegar, cloves, cold water, and brown sugar in a bowl.
- Pour the marinade mixture over the cooked shrimp.
- Mix well and marinate in the refrigerator for 24 hours before serving.
Tips & Substitutions
For best results, use fresh shrimp rather than frozen to enhance the flavor and texture. If you're short on time, you can substitute with pre-cooked shrimp, but adjust the marination time accordingly. For a bit of heat, consider adding a pinch of red pepper flakes to the marinade. This dish pairs well with a refreshing salad or some crusty bread to soak up the marinade.
Serving Suggestions
Serve the marinated shrimp chilled as an appetizer or as a light main dish over a bed of greens. It pairs beautifully with Jim'S Crab Bisque for a seafood-themed meal. Additionally, consider serving it alongside grilled vegetables or with a side of rice to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day. To reheat, gently warm the shrimp in a skillet over low heat, stirring frequently, to avoid overcooking and drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Carl'S Marinated Shrimp contains roughly 936 calories, with 15g protein, 142g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (42% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before boiling. Fresh shrimp will yield a better texture and flavor, but if you're in a pinch, frozen shrimp will work just fine.
How long can I marinate the shrimp?
Marinating the shrimp for 24 hours is ideal for maximizing flavor, but you can marinate for as little as 2 hours if you're short on time. Just keep in mind that the longer they marinate, the stronger the flavors will be.
What can I serve with marinated shrimp?
Marinated shrimp is versatile and can be served chilled as an appetizer or alongside a salad. It also pairs excellently with dishes like Fried Fish Or Shrimp or even as a topping on pasta for a delightful seafood meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).