Crab Patties
Crab patties are crispy, flavorful seafood bites with a savory blend of crab, potatoes, and mustard, perfect for appetizers or light meals for seafood lovers.
Ingredients
Instructions
- Combine crabmeat, mashed potatoes, chopped onion, beaten eggs, prepared mustard, and pepper in a large bowl.
- Stir well until ingredients are evenly mixed.
- Shape the mixture into 12 patties.
- Pour vegetable oil into a skillet to a depth of 2 inches and heat.
- Fry the crab patties until they are golden brown on each side.
Tips & Substitutions
For added flavor, consider mixing in some Old Bay seasoning or fresh herbs like parsley or dill. If you want a gluten-free option, replace the breadcrumbs with crushed rice crackers. Be sure to use fresh crabmeat for the best taste, and avoid over-mixing to keep the patties light and fluffy.
Serving Suggestions
Serve the crab patties with a tangy dipping sauce, like tartar or a lemon aioli, for an extra burst of flavor. They pair beautifully with a fresh salad or coleslaw on the side. For a more substantial meal, consider accompanying them with roasted vegetables or a side of rice.
Storage & Reheating
Store leftover crab patties in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through, ensuring they retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Patties contains roughly 177 calories, with 3g protein, 29g carbohydrates, and 6g fat. It is a good source of vitamin C (14% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat instead of fresh?
Yes, you can use canned crabmeat, but be sure to drain it well and check for any shell pieces. Fresh crabmeat will provide a more vibrant flavor and texture, but canned is a convenient alternative in a pinch.
What can I do if the patties fall apart while frying?
If your patties are falling apart, try adding a bit of breadcrumbs or flour to the mixture to help bind them together. Also, ensure the oil is hot enough before adding the patties to create a crispy crust that holds them together.
How can I make these crab patties spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the crab mixture. Alternatively, serve the patties with a spicy remoulade or sriracha on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).