Crab Stuffed Eggs
Crab stuffed eggs are a savory appetizer featuring tender egg whites filled with a rich crab and creamy mixture, perfect for elegant gatherings or seafood lovers.
Ingredients
Instructions
- Remove egg yolks from the egg whites.
- Mix the yolks with the drained and flaked crabmeat.
- Blend in melted butter, mayonnaise, grated onion, salt, sour cream, Tabasco sauce, Worcestershire, and white pepper until well combined.
- Stuff the egg whites with the crab and yolk mixture.
- Garnish with pimento or parsley before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of Dijon mustard or a dash of Old Bay seasoning to the filling mixture. If you want a lighter version, substitute Greek yogurt for sour cream, and use less mayonnaise. Fresh crabmeat can be used instead of canned, but ensure it's properly cooked and flaked. For a twist, try incorporating diced celery for crunch, reminiscent of classic crab cakes.
Serving Suggestions
These crab stuffed eggs make an impressive appetizer or party dish. Serve them alongside a light salad or with crackers for a delightful combination. They pair beautifully with Easy Crab Appetizers, offering a seafood-themed spread. For a more filling meal, consider serving with a side of roasted vegetables or a light pasta dish.
Storage & Reheating
Store any leftover crab stuffed eggs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for 10-15 seconds, but for best taste, serve them cold. If garnished with fresh herbs, consider adding those just before serving to maintain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Stuffed Eggs contains roughly 142 calories, with 4g protein, 25g carbohydrates, and 3g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab?
Yes, imitation crab meat can be used as a more affordable alternative. However, it may alter the flavor slightly, so be sure to season your filling adequately to enhance the taste. It's a great option if you're looking for a budget-friendly version of this recipe.
How do I prevent the egg whites from cracking?
To prevent cracking, be gentle when removing the yolks and avoid using eggs that are too fresh. Older eggs are easier to peel. Additionally, cooking the eggs in a steamer can help them peel more easily and reduce the risk of cracks in the whites.
Can I make crab stuffed eggs ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just stuff the egg whites shortly before serving to keep them fresh. This makes for an easy and convenient appetizer option for gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).