Crab Stuffed Eggs
Crab stuffed eggs are a savory appetizer featuring tender egg whites filled with a rich crab and creamy mixture, perfect for elegant gatherings or seafood lovers.
Ingredients
Instructions
- Remove egg yolks from the egg whites.
- Mix the yolks with the drained and flaked crabmeat.
- Blend in melted butter, mayonnaise, grated onion, salt, sour cream, Tabasco sauce, Worcestershire, and white pepper until well combined.
- Stuff the egg whites with the crab and yolk mixture.
- Garnish with pimento or parsley before serving.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).