Crab Stuffed Fish Fillets
Ingredients
- 1 stalk chopped celery
- 3 chopped green onions ⓘ
- 2 minced garlic cloves ⓘ
- 1/2 lb fresh crabmeat ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 slightly beaten egg ⓘ
- 6 fish fillets (4 oz each) ⓘ
- 1/4 cup olive oil ⓘ
- 1 cup soft breadcrumbs ⓘ
- 1/2 cup parmesan cheese ⓘ
- 1 chopped plum tomato ⓘ
- 2 tablespoons lemon juice ⓘ
- 1/2 cup melted butter ⓘ
Instructions
- Cook celery, green onions and garlic in hot oil over medium heat until tender.
- Remove from heat.
- Add crabmeat and all else except fish and melted butter.
- Brush fish with melted butter.
- Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
- Fold other half over top (can toothpick).
- Place in 9 x 13 inch pan.
- Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
- Cover and bake at 375°F for 20 minutes.
- Uncover and bake 10 minutes more until fish flakes easily.
Nutrition & Diet Analysis (per serving)
911
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).