Crab Supremes(Makes 16 To 18 Canapes)
Delicious crab supremes served on crisp crackers or toast rounds, combining tender crab meat with crunchy celery, tangy mustard, sweet relish, and creamy mayonnaise for elegant canapés.
Ingredients
Instructions
- Drain the crab meat.
- Place the crab meat in a 1-quart bowl and flake with a fork.
- Add the finely minced celery, prepared mustard, chopped sweet pickle relish, and mayonnaise to the bowl.
- Mix all ingredients well.
- Spread the mixture onto crackers or toast rounds.
- Place 8 canapés at a time on a plate lined with a paper towel.
- Cook on High for 30 seconds to 1 minute or until piping hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a dash of hot sauce to the mixture. If crab meat is unavailable, canned tuna can serve as a substitute, although the flavor will differ. To add a bit more crunch, try incorporating finely chopped bell peppers or green onions. This recipe pairs beautifully with Oyster Nachos for a delightful seafood-themed spread.
Serving Suggestions
Serve these canapés as a delightful appetizer at your next gathering, pairing them with a crisp white wine or a light beer. They work wonderfully alongside a salad or as part of a seafood platter. For a themed meal, consider serving them with Big Catch Casserole or Crab Or Shrimp Spread for a variety of flavors in your seafood recipes.
Storage & Reheating
Store any leftover crab mixture in an airtight container in the refrigerator for up to 2 days. The mixture may become thicker as it sits, so stir in a little extra mayonnaise before serving. To reheat, place the canapés in the microwave for 15-20 seconds, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Supremes(Makes 16 To 18 Canapes) contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these canapés ahead of time?
Yes, you can prepare the crab mixture a day in advance and store it in the refrigerator. Just spread it on the crackers or toast rounds right before serving to ensure they remain crisp.
What type of crab meat should I use?
Fresh lump crab meat is ideal for the best flavor and texture, but canned crab meat works as a convenient alternative. Just ensure it is well-drained to avoid excess moisture.
Can I add other ingredients to the mixture?
Absolutely! Feel free to experiment with ingredients like diced avocado, chopped herbs, or even a bit of grated cheese for added flavor. Just keep the overall balance in mind.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).