Big Catch Casserole
A hearty salmon casserole with creamy celery soup, peas, and Parmesan cheese, perfect for family dinners and comfort food lovers seeking rich, flavorful flavors.
Ingredients
Instructions
- Combine the cream of celery soup, Miracle Whip salad dressing, milk, and shredded Parmesan cheese in a bowl.
- Blend the mixture well until smooth.
- Stir in the salmon, cooked frozen peas, cooked noodles, and chopped onion.
- Transfer the mixture to a 1 1/2-quart casserole dish.
- Bake in a 350°F oven for 25 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of Miracle Whip. If you want to add some extra flavor, try incorporating dill or lemon zest into the mixture. For a healthier twist, substitute whole wheat noodles for regular noodles. If you have fresh salmon, you can use it in place of canned salmon for a fresher taste. This dish is also great for using up leftover cooked fish from recipes like Fish Fillets Supreme.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can serve it alongside crusty bread or garlic bread for a comforting dinner. For a special occasion, consider serving with a light white wine. Explore more seafood recipes to find delicious pairings that complement this dish perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for quick reheating, but be sure to cover the dish to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Big Catch Casserole contains roughly 248 calories, with 8g protein, 36g carbohydrates, and 9g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish instead of salmon?
Yes, you can substitute tuna or any other mild-flavored fish in this casserole. Just ensure that the fish is cooked and flaked before adding it to the mixture. This flexibility makes it easy to adapt the recipe based on what you have on hand.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate it. When you're ready to bake, simply pop it in the oven and add a few extra minutes to the cooking time if it's coming directly from the fridge.
Can I add vegetables to this recipe?
Definitely! Feel free to mix in other vegetables like bell peppers, corn, or broccoli for added nutrition and flavor. Just make sure to pre-cook any raw vegetables before adding them to the casserole to ensure they are tender when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).