Big Catch Casserole
A hearty salmon casserole with creamy celery soup, peas, and Parmesan cheese, perfect for family dinners and comfort food lovers seeking rich, flavorful flavors.
Ingredients
Instructions
- Combine the cream of celery soup, Miracle Whip salad dressing, milk, and shredded Parmesan cheese in a bowl.
- Blend the mixture well until smooth.
- Stir in the salmon, cooked frozen peas, cooked noodles, and chopped onion.
- Transfer the mixture to a 1 1/2-quart casserole dish.
- Bake in a 350°F oven for 25 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).