Oyster Nachos
Oyster Nachos combine fresh oysters with spicy red sauce, cheese, and jalapenos atop crispy tortilla chips, creating a flavorful, briny dish perfect for seafood lovers and appetizer enthusiasts.
Ingredients
Instructions
- Drain oysters or shuck fresh ones.
- Pour rock salt into an ovenproof pan.
- Position shells in the rock salt to steady the shells and insulate the nachos.
- Place a few chip pieces in each shell, then an oyster on top.
- Add a dollop of red sauce and some grated cheese.
- Broil until the cheese melts and the edge of oysters curl.
- Top each nacho with a jalapeno slice.
- Serve hot.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).