Julie'S Shrimp Dip
A creamy, savory shrimp dip perfect for parties and gatherings, featuring tender shrimp blended with a rich cream base. Great served with crackers or bread.
Ingredients
Instructions
- Mix the cream of shrimp soup and cream cheese in a blender until smooth.
- Add the canned shrimp to the mixture and stir to combine.
- Chill the dip in the refrigerator for at least 1 hour before serving.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you want to enhance the flavor, consider adding a dash of hot sauce or Worcestershire sauce. You can substitute the cream of shrimp soup with cream of mushroom if shrimp is unavailable, or use fresh shrimp if you prefer. This dip pairs nicely with Nannie'S Crackers for a delightful crunch.
Serving Suggestions
Serve Julie's Shrimp Dip with an array of fresh vegetables like celery sticks or bell pepper strips for a refreshing crunch. It also pairs beautifully with tortilla chips or toasted baguette slices. For an extra treat, consider serving it alongside Pink Salmon for a seafood-inspired appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to serve, you can enjoy it cold right out of the fridge or let it sit at room temperature for a few minutes to soften. Reheating is not recommended as it may alter the texture of the dip.
Nutrition & Diet Analysis (per serving)
Each serving of Julie'S Shrimp Dip contains roughly 382 calories, with 22g protein, 16g carbohydrates, and 26g fat. It is an excellent source of protein (44% of the Daily Value) and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 2183mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp if you prefer. Just ensure they are cooked and chopped into small pieces before mixing them into the dip. This will give the dip a fresher taste and texture.
How can I make this dip spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce to the mixture. This will elevate the flavor profile without overpowering the shrimp taste.
Is it possible to make this dip ahead of time?
Absolutely! This dip can be made a day in advance and stored in the refrigerator. The flavors meld beautifully as it chills, making it an ideal make-ahead appetizer for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).