Crab Or Shrimp Spread
A creamy seafood spread with a delicate gelatine texture, perfect for parties and gatherings, combining crab or shrimp with fresh vegetables and savory flavors.
Ingredients
Instructions
- Dissolve gelatine in 3 tablespoons cold water.
- Add the dissolved gelatine to warm mushroom soup and stir well.
- Add cream cheese and mayonnaise to the mixture and mix thoroughly.
- Stir in drained tiny shrimp or crab, finely chopped celery, and chopped green onions.
- Pour the mixture into molds and refrigerate until set.
- Serve chilled with a variety of crackers.
Tips & Substitutions
For a creamier texture, consider blending the cream cheese thoroughly with the mayonnaise before mixing in the other ingredients. You can substitute the shrimp or crab with canned tuna for a different flavor profile. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. This spread is reminiscent of Julie'S Shrimp Dip, making it a crowd-pleaser.
Serving Suggestions
Serve this spread chilled on a platter with an assortment of Nannie'S Crackers for a delightful appetizer. It pairs wonderfully with fresh vegetable sticks or toasted baguette slices. You can also complement it with a light salad for a refreshing meal. This dish is perfect for gatherings, making it a hit at parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. To serve again, simply scoop out the desired amount and let it sit at room temperature for a few minutes before serving, as it will firm up when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Or Shrimp Spread contains roughly 632 calories, with 9g protein, 21g carbohydrates, and 60g fat. It is an excellent source of vitamin C (47% of the Daily Value), vitamin A (30% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, you can use cooked fresh shrimp or crab meat. Just ensure they are properly cooked and chopped into small pieces. Fresh ingredients will provide a different texture and flavor, making the dish even more delightful.
Is it possible to make this spread vegan?
Absolutely! You can replace cream cheese with a vegan cream cheese alternative and use a plant-based mayo. Additionally, consider substituting the gelatin with agar-agar for a vegetarian option. This way, you can enjoy a delicious vegan seafood spread.
How long does this spread need to chill?
Allow the spread to chill in the refrigerator for at least 4 hours or overnight for the best results. This gives the gelatin time to set properly and helps the flavors develop fully, resulting in a more cohesive dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).