Crabbies(An All-Time Favorite!)
Crabbies are savory, cheesy crab appetizer bites with a crispy broiled topping, perfect for parties or snacking, offering rich flavors of crab, cheese, and seasoned salts.
Ingredients
Instructions
- Let the margarine and cheese soften, then mix with mayonnaise and salts.
- Add shredded crabmeat to the mixture.
- Split the English muffins and top each half with the crab mixture.
- Cut each muffin into four squares.
- Freeze the assembled muffins for at least 1 hour or until needed.
- Broil until bubbly and crisp, approximately 10 minutes.
- Do not overcook.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream cheese or sour cream to the mixture. You can substitute the crabmeat with shredded tuna or even chopped shrimp for a different flavor profile, making this dish versatile. If you prefer a little kick, try adding a dash of hot sauce or cayenne pepper to the mixture for an extra layer of flavor.
Serving Suggestions
Serve these delicious Crabbies as an appetizer or party snack alongside a refreshing Low-Calorie Shrimp Salad for a delightful contrast. They also pair well with a simple green salad or a light seafood soup. For a complete meal, consider serving them with a side of Easy Grilled Salmon With Thyme to enhance your seafood experience.
Storage & Reheating
To store leftovers, place the uneaten Crabbies in an airtight container and refrigerate for up to three days. For best results when reheating, broil them again for a few minutes until they are warm and crispy. Alternatively, you can microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crabbies(An All-Time Favorite!) contains roughly 46 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crabbies ahead of time?
Absolutely! You can prepare the Crabbies and freeze them before broiling. Just assemble them on the English muffins, freeze, and when you're ready to serve, broil them from frozen. This makes for a quick and easy appetizer when guests arrive.
What type of crabmeat should I use?
You can use canned crabmeat for convenience, but fresh or frozen lump crabmeat will provide the best flavor and texture. If you're looking for a budget-friendly option, imitation crab works well too, just be aware it will change the overall taste slightly.
Can I use regular butter instead of margarine?
Yes, you can certainly substitute regular butter for margarine in this recipe. It will add a richer flavor to the Crabbies. If you're looking for a healthier option, consider using a plant-based butter or a spread that's lower in calories while still providing a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).