Savory Salmon Patties
Savory salmon patties combine tender salmon, flavorful spices, and creamy mashed potatoes for a delicious, protein-packed appetizer or main course suitable for quick and easy meals.
Ingredients
Instructions
- In a medium bowl, combine salmon, mashed potatoes, yogurt, mustard, egg white, grated carrot, chopped onion, paprika, and lemon juice.
- Shape the mixture into 8 evenly sized patties.
- Place bread crumbs on a plate and coat each patty with the crumbs.
Tips & Substitutions
For a gluten-free version, substitute the dry bread crumbs with crushed gluten-free crackers or panko. If you don't have yogurt, sour cream can be a great alternative. You can also experiment with different spices, such as dill or garlic powder, to enhance the flavor. Make sure to drain the salmon well to avoid excess moisture in the patties.
Serving Suggestions
Serve these savory salmon patties with a side of mixed greens or a refreshing cucumber salad for a light meal. They pair beautifully with a dollop of tartar sauce or a squeeze of lemon. For a heartier option, consider serving them with roasted vegetables or alongside a baked potato. These patties are also a great addition to a seafood recipes platter.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can pan-fry them on medium heat for a few minutes on each side to get them crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Salmon Patties contains roughly 340 calories, with 13g protein, 43g carbohydrates, and 13g fat. It is an excellent source of vitamin A (50% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon in this recipe. Just make sure to cook it thoroughly before mixing it with the other ingredients. About 1 pound of fresh salmon should yield the same amount as two 6 1/2 oz. cans of salmon.
What can I serve with the salmon patties?
These salmon patties are versatile and can be served with a variety of sides. Consider pairing them with a simple salad, steamed vegetables, or even some homemade coleslaw. They also go well with dipping sauces like ranch or garlic aioli for added flavor.
How can I make these patties spicier?
To add some heat to your salmon patties, you can mix in a teaspoon of cayenne pepper or some finely chopped jalapeños into the mixture. Additionally, serving them with a spicy sriracha mayo can elevate the flavor profile and satisfy those who enjoy a kick in their meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).