Tuna Cream Cheese Spread
A creamy, savory tuna spread with a hint of smokiness and tangy lemon, perfect for serving with crackers at parties or casual gatherings.
Ingredients
Instructions
- Heat the tomato soup until warm.
- Add the Knox gelatine to the heated soup and let it cool slightly until the gelatine is dissolved.
- Beat in the cream cheese until smooth.
- Add the drained tuna, lemon juice, grated onion, chopped celery, liquid smoke, and mayonnaise; mix well.
- Chill the mixture until ready to serve.
- Serve with crackers.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for half of the mayonnaise. If you prefer a spicier kick, consider adding a dash of hot sauce or chopped jalapeños. Ensure the cream cheese is at room temperature for easier mixing. The tuna can be swapped with canned salmon for a different flavor profile, which pairs beautifully with the creaminess of this spread.
Serving Suggestions
This Tuna Cream Cheese Spread is perfect as an appetizer or snack. Serve it with an assortment of crackers, fresh vegetable sticks, or toasted baguette slices. It also makes a delicious filling for sandwiches or wraps. Pair it with a light salad for a refreshing lunch or serve alongside your favorite seafood recipes for a themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully as it sits. To serve again, simply give it a good stir before serving. Avoid reheating, as it is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cream Cheese Spread contains roughly 226 calories, with 15g protein, 35g carbohydrates, and 3g fat. It is an excellent source of vitamin C (31% of the Daily Value) and protein (30% of the Daily Value), and a good source of iron and potassium. At about 226 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I keep the spread in the fridge?
The spread can be kept in the refrigerator for up to 3 days. Make sure it is stored in an airtight container to maintain its freshness. Always check for any signs of spoilage before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).