Crabby Muffins
Crabby Muffins are flavorful bites combining crabmeat and cheesy spread on toasted English muffins, perfect for appetizer platters or casual gatherings with a savory seafood twist.
Ingredients
Instructions
- Mix together crabmeat, cheese spread, softened butter, mayonnaise, Accent, and garlic salt.
- Spread the mixture on split English muffins, cutting each muffin into 6 wedges.
- Place the prepared muffins on a cookie sheet and freeze for 10 minutes.
- Transfer the muffins to plastic bags and freeze until ready to serve.
- Just before serving, broil until bubbly and crisp.
- Serve hot.
Tips & Substitutions
For a flavorful twist, consider adding chopped green onions or a dash of hot sauce to the crab mixture. If you don’t have Old English cheese spread, cream cheese mixed with cheddar can be a suitable substitute. Ensure the butter is softened for easy blending, and try using whole grain English muffins for added texture and nutrition. This dish is a great appetizer in a seafood recipe lineup.
Serving Suggestions
Serve these Crabby Muffins hot as an appetizer or a delightful snack at your next gathering. They pair beautifully with a fresh garden salad or a light soup, such as Brattens Boston Clam Chowder. You can also offer a dipping sauce, like a tangy cocktail sauce, for an extra flavor boost. Enjoy them with a chilled white wine for a perfect combination.
Storage & Reheating
Store any leftover Crabby Muffins in an airtight container in the freezer for up to a month. To reheat, broil them directly from frozen until heated through and crispy, about 5-7 minutes. This method ensures they retain their delicious texture and flavor. Avoid reheating in the microwave as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabby Muffins contains roughly 17 calories, with 0g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crabmeat will elevate the flavor of the muffins. Just make sure to cook and shred it properly before mixing it with the other ingredients. The freshness will provide a more vibrant taste, making your Crabby Muffins even more enjoyable.
How can I make these muffins spicier?
To add some heat, incorporate diced jalapeños or a few dashes of hot sauce into the crab mixture. You could also sprinkle some cayenne pepper or paprika on top before broiling for an extra kick. Adjust the spice level to your preference for a delicious twist on the classic recipe.
Can these muffins be made in advance?
Yes, you can prepare and freeze the muffins ahead of time. After spreading the crab mixture on the English muffins, freeze them until solid, then transfer to plastic bags. When ready to serve, broil them directly from the freezer for a quick and tasty appetizer option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).