Snowball Dip
A savory seafood dip served inside a hollowed loaf of bread, featuring clam flavors and creamy textures, perfect for parties and gatherings with fresh vegetables and bread cubes.
Ingredients
Instructions
- Cut the top from the bread loaf with a sharp knife and set aside.
- Hollow out the loaf, leaving a 1 1/2 to 2-inch thick shell.
- Cut the removed bread into cubes and set aside.
- In a large bowl, beat the cream cheese until smooth.
- Stir in the drained chopped clams, reserved clam liquid, grated onion, Worcestershire sauce, lemon juice, hot pepper sauce, and salt until well blended.
- On a baking sheet, make a cross with two sheets of aluminum foil, each long enough to cover the loaf.
- Pour the clam mixture into the bread shell.
- Cover with the top of the bread loaf.
- Bake at 250°F (120°C) for 3 hours and then wrap in foil.
- Serve with cut-up vegetables for dipping and bread cubes.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).